To accompany the written plan based on SPS information, the RABapp staff combine 169 biosecurity fields with a GIS map.
To do this, RABapp staff construct a map of each individual farm using images provided by farms and producers. They then transform this into a project GIS map. All farms are digitalized in the same standardized way to ensure harmonization throughout each state.
This process ensures that the RABapp includes sufficient and accurate information from all farms. This process also adheres to the documentation published by the SPS Secure Pork Supply plan. For more information visit the SPS webpage.