The RABapp™ staff work with companies and producers to develop, review and approve a written component of the enhanced biosecurity plans. This comprises a list of all 169 biosecurity fields that are depicted visually in the maps generated by the app.

To do this, RABapp™ staff provide farms and producers with a data collection form to capture relevant biosecurity information. Staff can also extract information from SPS plans if farms and producers have already completed them.

This process ensures that the RABapp™ includes sufficient and accurate information from all farms. This process also adheres to the documentation published by the SPS Secure Pork Supply plan. For more information visit the SPS webpage.