Who can register?

Whether you are a contract grower, company representative or independent producer.

How to join the project

To join the RABapp™ you start with the following steps:

1. If you have not yet requested a National Premises Identification Number (PremID or PIN), please request from the office of your State Animal Health Official.
2. Please visit the Secure Food Supply Plans for more information of how to start building your biosecurity plans SFSP.
   • For swine Secure Pork Supply
   • For cattle Secure Beef Supply
   • For poultry NPIP form
3. Once you have completed both steps contact the RABapp™ team at machado-lab@ncsu.edu, or by phone at 919-515-7151.